Our Products

Tamilnadu Rajabogam BPT

Grains of Legacy,
Grains of Love

This paddy is sourced from the rich and fertile soils of Chidhambaram, Avudayarkovil and certain regions of Tanjore in Tamilnadu. This is medium grain rice – a thin and popular rice variety; smaller than Karnataka Rajabogam rice. Every meal you serve is a real celebration. It delivers rich flavours to the rice dishes. Its exquisite white luster (thumbai poo white) will lure your family to the dining table. When cooked, this rice becomes soft, separates and expands lengthwise in smaller level. Cooked rice looks like pure white jasmine flower and is loved even by children. This rice is suitable for preparing a variety of rice dishes. This is a 1 year old aged rice available in 75, 25, 10 kg packings. Even new rice can be purchased and stored upto one year.

VIP Rajabogam

Your Kitchen’s Most Trusted Grain

Loved by hotels, this range of rice is especially suited to the food service industry and is the first choice of chefs and cooks. These grains have endurance, serve more plates, and can also bear extra heat and aggressive stirring while cooking. And therefore it is suitable for canteens, mess and mid level hotels. This non-sticky and fluffy parboiled, hard textured rice variety is ideal for mass cooking and does not break. It is sourced from various states. This is suitable for preparing plain white rice and priced competitively.

Sonamasoori / Delux Brand

Honouring Tradition, One Grain at a Time

Sona Masoori Rice is lightweight and medium variety of rice. This rice is widely regarded for its rich taste. Our rice is hugely demanded in hotels and restaurants. It is a Kuruvai crop and sourced from the fertile regions of Senji and Tanjore. It is profitable for canteens and small hotels. It is aged for 8 to 10 months and is available in 5, 10, 25 and 75 kg. This rice is perfect for preparing plain white rice and idli batter. When cooked, this rice doesn’t expand too long. Idli rice is manufactured as per the volume and quality requirements of the customers.

Special Rajabogam

Rice You Can Trust, Quality You Can Taste

100% Broken Rice, which is a finest class of broken rice graded after the milling process. This variety of rice is broadly used for making various south Indian dishes. It is preferred for its rich taste, excellent texture and ideal quality. It is popularly known as Rajabogam Kurunai and is marketed immediately after production and therefore it is both fresh and is highly nutritious.

We use best quality rice bag materials for packing. We follow and maintain global standards of quality – at very affordable price to the end customers. It’s no wonder that it is highly recommended for babies and elderly. Apart from using to prepare rice dishes, it is used for preparation of idli, idiyappam, kanji (porridge) etc.

Premium Rajabogam Sona Rice (Deluxe)
(Available in 75, 25, 10, 5 kg.)

Pure Grains,
Pure Goodness

This is a long grain, light weight, silky, delicious rice. Because of its softness, it is considered to be of premium quality. Every meal you serve is a real celebration. It delivers rich flavours to the rice dishes. Its exquisite white luster (thumbai poo white) will lure your family to the dining table. Processed with state-of-the-art technology, the uniform, pristine and long grains never fail to entice. It is a medium-grain Indian white rice, widely demanded in the global marketplace.

It is sourced from selective fields from Gangavathi and Kartagi regions of Karnataka. Consumers can store it for minimum of 6 months. This is one our premium rice varieties and suitable for preparing all rice varieties. Even new rice can be purchased and stored upto one year.